Barton Marina Artisan Market: Sunshine, Stalls & Community Spirit.
The popular artisan market returned to Barton Marina with food, drink, crafts and lively conversations, bringing together stallholders, charities and visitors from across Staffordshire.
By Scott Milligan Station Director
Eat with Aunties!
The Barton Marina Artisan Market has once again proved itself to be one of Staffordshire’s most popular community events, drawing stallholders and visitors from across the region to enjoy a day of shopping, food, drink and lively conversation in the sunshine.
The market, which takes place five times a year, has been revived under the direction of Ruth Redgate of Hunnypot Cottage Bakery. Ruth, who also serves as President of the Lichfield Chamber of Trade & Commerce, explained that after the previous organiser ceased trading, Barton Marina was left without its much-loved market for over a year. “I approached the marina’s management with my experience of running the Lichfield Chamber Christmas Fair and they were keen to bring it back,” she said. “It has become more of an event than just a market. By hosting it every two months, it keeps people coming back and ensures there is always something new to see.”
Local Businesses in the Spotlight
Among the stallholders was Kellie from Network Local, who described the day as “absolutely wonderful.” She highlighted the steady flow of visitors and the chance to meet other business owners. “I’ve made a few sales and lots of new connections today,” she said. “Events like this are a great way to raise awareness of what we do.” David Tate of Golding’s Gin also welcomed the friendly crowd. A pharmacist by trade, David explained that his gins are London dry and deliberately not flavoured. “A lot of people ask me why I went into gin-making,” he said with a smile. “But once they sample it, they understand the complexity. Markets like this are ideal because people can taste and learn about the product directly.” Meanwhile, Hannah Green of Tipples and Tonics served cocktails and mocktails that proved popular in the summer heat. Hannah specialises in bespoke events, from weddings to corporate functions. “I like to make every occasion personal,” she explained. “We can create themed cocktail menus, personalised names and even custom decorations to make each event unique.” Another highlight was The Staffordshire Coffee Lounge, represented by owners Janie and Ade Basford, who took their Rugeley-based café on the road. Looking ahead, they will be bringing a taste of Jamaica to the Lichfield Food Festival with dishes such as rice and peas, curry goat, brown stew chicken and vegan options.
Curated and Community-Focused
Ruth Redgate emphasised that the Barton Artisan Market is carefully curated to maintain quality and variety. “We make sure traders are approved and we do not allow duplicates,” she said. “That way each stall offers something different, from bread, cakes and preserves to cheese, curry, crafts, jewellery, clothing and even painted stones. It keeps the market fresh and interesting.” Alongside artisan stalls, charities such as the Stan Bowley Trust, Footprints Family, Animal Rescue Volunteers, Circularity and Staffordshire Wildlife Trust were also represented. Dedicated first aid cover is always provided, adding reassurance for both stallholders and visitors. Among those showing their support on the day were local dignitaries including Lichfield & Burntwood MP Dave Robertson, who joined visitors in celebrating the market’s success. Ruth added that the market and the marina businesses complement each other. “People who come for the shops and hospitality discover the market, and those who come for the market discover everything else the marina has to offer. It’s a win for everyone.”
“These markets bring a different dynamic and a real buzz to Barton Marina. They are not just about shopping, they are about community and connection.”
Looking Ahead
The Barton Artisan Market will return on 19 October and again for a special Christmas Market on 30 November, when the marina will be lit up with festive lights.
Stallholders interested in joining can apply via the market website. Traders must hold £5 million public liability insurance and food businesses require a minimum four-star hygiene rating, ensuring the event remains safe and professional.
As Ruth summed up: “These markets bring a different dynamic and a real buzz to Barton Marina. They are not just about shopping, they are about community and connection.”
